Valentine’s Day Menu

Valentine's Day Menu

AppETIZER SELECTIONS | CHOICE OF ONE

BLOOD ORANGE & BEET SALAD
Pomegranate Seeds, Shaved Radish, Toasted Almonds, Crumbled Goat Cheese, Red Wine Vinaigrette

RICOTTA CHEESE GNOCCHI
Celery Root, Spinach, Hazelnuts, Parmesan Cream

CRISPY DUCK CONFIT WARKA
Mirepoix, Warm Lentil Stew, Green Harissa

SHE-CRAB SOUP
House Made Crackers, Chives, Dry Sherry

ENTRÉE SELECTIONS | CHOICE OF ONE

GRILLED BEEF TENDERLOIN & LOBSTER RAGU
Asparagus, Potato Puree, Sauce Américaine

CRAB & SPINACH FILLED LOUP DE MER
Haricot Vert, Turned Potatoes, Champagne Butter

POACHED STEELHEAD SALMON
Cabbage Wrapped Shrimp Dumpling, Salmon Roe, Green Onions, Ginger Broth

CHICKEN BLANQUETTE
Mushrooms, Pearl Onions, Turnips, Marble Potatoes, Riesling Cream Sauce

DELLAH’S GARAM MASALA ROASTED LAMB LOIN
Eggplant, Cumin-Scented Carrots, Garlic Yogurt, Lemon Jus

CAULIFLOWER RISOTTO
Baby Artichokes, Fava Beans, Pea Tendrils, Pecorino-Pumpkin Seed Pesto

Dessert SELECTIONS | CHOICE OF ONE

ESPRESSO PAVLOVA
Irish Cream Custard, Chocolate Ganache, Vanilla Chantilly

STRAWBERRY & PISTACHIO MILLE-FEUILLE
Pistachio Cremeux, Strawberry-Rosewater Gelato, Lime Pashmak

Brunch | Lunch | Sunset Hour | Intermezzo | Spice Plates | Dinner | Children’s Menu | Children’s Brunch | Lunch Dessert | Valentine’s Day

Dinner Dessert | Specialty Drinks | Wine | Beer