Thanksgiving at Sapphire

Thanksgiving at Sapphire

November 28, 2019

3-Course Prix Fixe

TO START

Please Select One of the Following

COUNTRY DUCK TERRINE
Quince Chutney, Mâche, Crisp Toast

BUTTERNUT SQUASH BISQUE
Truffle Chestnut Purée, Crème Fraîche, Brioche Crouton

CAULIFLOWER & CARROT SALAD
Fuyu Persimmon, Belgium Endive, Pomegranate Seed, Lemon-Feta Dressing

BEET CURED HAMACHI
Sliced Radish, Basil Leave, Buttermilk-Poppy Seed Dressing

BOSC PEAR & CARAMELIZED ONION TART
Humboldt Fog Goat Cheese, Frisée, Tarragon, Candied Pecan

MAIN COURSE

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TRADITIONAL HERB ROASTED DIESTEL HEN TURKEY   69
Glazed Root Vegetable, Green Bean, Autumn Fruit & Nut Stuffing, Creamy Mashed Potato
Cranberry-Orange Relish, Sage Pan Gravy

PAN SEARED BARRAMUNDI   75
Baby Zucchini, Charred Corn Grits, Purslane Salad, Salsa Verde

ROAST STEELHEAD SALMON   76
Kabocha Squash, Rutabaga, Wild Mushroom Farro Risotto, Pine Syrup, Carrot Top Pesto

SHORT RIB SHEPHERD’S PIE   75
Baby Carrot, Pearl Onion, Pea, Cheddar Cheese Mashed Potato, Guinness Broth

GRILLED BONE-IN PORK LOIN CHOP   71
Brussels Sprout, Bacon Lardon, Gruyère-Sweet Potato Gratin, Apple-Thyme Jus

EGGPLANT DOLMA   59
Lentil, Basmati Rice, Pistachio, Barberry, Spinach, Sweet & Sour Tomato Stew

DESSERT

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PUMPKIN PIE
Eggnog Crème Anglaise, Rum Chantilly

APPLE UPSIDE-DOWN CAKE
Toasted Walnut, Cream Cheese Icing, Cinnamon Gelato

MILK CHOCOLATE BUDINO
Vanilla Ice Cream, Olive Oil, Sea Salt

 

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