Thanksgiving Order Form

THANKSGIVING
TO-GO ORDER FORM

Heating instructions will be included
All orders must be placed by 1:00pm on Wednesday November 27th, 2019
Pick up on Thanksgiving Day (Thursday, November 28th) at 11AM, 1PM, 4PM
To place an order, please fill out the Order Form below
72hr advance cancelation notice is required for full refund
**Please note all prices include tax

1 Dinners
2 A LA Carte
3 
  • Pick up on Thanksgiving Day, Thursday, November 28th
  • Price: $576.46 Quantity:
  • Serves minimum of 12 guests
    Each dinner is artfully packed with the following items along with your choice of three side dishes and two desserts.

    INCLUDES

    (Pre-Roasted) Whole-Herb Roasted Diestel Hen Turkey | 22-24 lbs
    Creamy Mashed Potatoes
    Autumn Fruit and Nut Stuffing
    Cranberry-Orange Chutney
    Sage Pan Gravy
    Parmesan-Asiago Cheese Rolls
  • Dessert

    Caramel Apple Pie
    Classic Pumpkin Pie, Maple Chantilly
  • SIDE DISH SELECTIONS

    Please select 3 side dishes below per meal - please note: only 3 items total per meal are allowed.
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  • Price: $791.96 Quantity:
  • Serves up to 14 guests
    Each dinner is artfully packed with the following items

    HORS D’OEUVRES

    Cold Olive-Poached Shrimp, American and French
    Cocktail Sauces Artisanal Cheese and Charcuterie
    Platter, Condiments

    APPETIZERS

    Roasted Butternut Squash Bisque
    Fall Caesar Salad, Radicchio, Reggiano, Spiced
    Croutons, Parmesan Vinaigrette Acorn Squash-Almond Quinoa Salad
    Pumpkin Ravioli, Hazelnut Cream and Butter Fried Sage

    DESSERTS

    Caramel Apple Pie
    Classic Pumpkin Pie, Maple Chantilly
    Butter Pecan Pie
  • ENTRÉES

    (Pre-Roasted) Whole-Herb Diestel Hen Turkey | 22-24 lbs
    Creamy Mashed Potatoes
    Autumn Fruit and Nut Stuffing
    Cranberry-Orange Chutney
    Sage Pan Gravy
    Parmesan-Asiago Cheese Rolls

    SIDES

    Creamed Corn “Mac & Cheese”
    Spiced-Maple Garnet Yams, Pecans and Apricots
    Spinach-Cauliflower Gratin, Parmesan Cheese
    Medley of Fall Vegetables

    COFFEE

    One pound of our Sapphire custom-blend Lamill Coffee for brewing
  • LIGHT THANKSGIVING MENU

  • Price: $58.19 Quantity:
  • Price: $56.03 Quantity:
  • Traditional Herb Roasted Diestel Hen Turkey Carvings
    Cup of Roasted Butternut Squash Bisque
    Autumn Fruit and Nut Stuffing
    Creamy Mashed Potatoes, Sage Pan Gravy
    Spiced-Maple Garnet Yams, Pecans and Apricots
    Cranberry–Orange Chutney
    Parmesan-Asiago Cheese Rolls
    Pumpkin Pie Slice, Maple Chantilly
  • Savory Onion, Leek, and Brie en Croute
    Cup of Roasted Butternut Squash Bisque
    Roasted Acorn
    Squash and Wild Rice Stuffing
    Olive Oil Smashed Potatoes, Mushroom Gravy
    Spiced-Maple Garnet Yams, Pecans and Apricots
    Cranberry–Orange Chutney
    Parmesan-Asiago Cheese Rolls
    Pumpkin Pie Slice, Maple Chantilly