THANKSGIVING DINNER TO GO

THANKSGIVING TO-GO

Enjoy your Thanksgiving holiday – let us do the cooking!

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THE TRADITIONAL

$495, plus tax, serves minimum of 10 guests

Each dinner is artfully packed with the following items along with your choice of three side dishes and two desserts.

ENTRÉES

(Pre-Roasted) Whole-Herb Diestel Hen Turkey (22-24 lbs)
Creamy Mashed Potatoes
Autumn Fruit and Nut Stuffing
Cranberry-Orange Chutney
Sage Pan Gravy
Parmesan-Asiago Cheese Rolls

SIDE DISH SELECTIONS | CHOICE OF 3

Roasted Butternut Squash Bisque
Fall Caesar Salad, Radicchio, Reggiano, Spiced Croutons, Parmesan Vinaigrette
Pumpkin Ravioli, Hazelnut Cream and Butter Fried Sage
Acorn Squash-Almond Quinoa Salad
Creamed Corn “Mac & Cheese”
Mixed Mushroom Stuffing with Prosciutto, Pine Nuts, Rosemary
Spiced-Maple Garnet Yams, Pecans, Apricots
Green Bean Casserole, Fried Onions
Spinach-Cauliflower Gratin, Parmesan Cheese
Medley of Fall Vegetables

DESSERTS

Caramel Apple Pie
Classic Pumpkin Pie, Maple Chantilly

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VERY IMPRESSIVE PRESENTATION (VIP) FOUR COURSE THANKSGIVING DINNER

$695, plus tax, serves up to 14 guests

Each dinner is artfully packed with the following items.

HORS D’OEUVRES

Cold Olive-Poached Shrimp, American and French Cocktail Sauces
Artisanal Cheese and Charcuterie Platter, Condiments

APPETIZERS

Roasted Butternut Squash Bisque
Fall Caesar Salad, Radicchio, Reggiano, Spiced Croutons, Parmesan Vinaigrette
Acorn Squash-Almond Quinoa Salad
Pumpkin Ravioli, Hazelnut Cream and Butter Fried Sage

ENTRÉES

(Pre-Roasted) Whole-Herb Diestel Hen Turkey (22-24 lbs)
Creamy Mashed Potatoes
Autumn Fruit and Nut Stuffing
Cranberry-Orange Chutney
Sage Pan Gravy
Parmesan-Asiago Cheese Rolls

SIDES

Creamed Corn “Mac & Cheese”
Spiced-Maple Garnet Yams, Pecans and Apricots
Spinach-Cauliflower Gratin, Parmesan Cheese
Medley of Fall Vegetables

DESSERTS

Caramel Apple Pie
Classic Pumpkin Pie, Maple Chantilly
Butter Pecan Pie

COFFEE

One pound of our Sapphire custom-blend Lamill Coffee for brewing

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LIGHT THANKSGIVING MENU

DINNER FOR ONE

$51, plus tax, serves 1 guest

Traditional Herb Roasted Diestel Hen Turkey Carvings
Cup of Roasted Butternut Squash Bisque
Autumn Fruit and Nut Stuffing
Creamy Mashed Potatoes, Sage Pan Gravy
Spiced-Maple Garnet Yams, Pecans and Apricots
Cranberry–Orange Chutney
Parmesan-Asiago Cheese Rolls
Pumpkin Pie Slice, Maple Chantilly

VEGETARIAN DINNER FOR ONE

$50, plus tax, serves 1 guest

Savory Onion, Leek, and Brie en Croute
Cup of Roasted Butternut Squash Bisque
Roasted Acorn Squash and Wild Rice Stuffing
Olive Oil Smashed Potatoes, Mushroom Gravy
Spiced-Maple Garnet Yams, Pecans and Apricots
Cranberry–Orange Chutney
Parmesan-Asiago Cheese Rolls
Pumpkin Pie Slice, Maple Chantilly

A LA CARTE

(Pre-Roasted) Whole-Herb Diestel Hen Turkey

18-20 lb (may serve 8 – 10) $160
22-24 lb (may serve 16 – 20) $190

(Pre-Roasted) Rosemary Sea Salt Crusted Prime Rib, Horseradish Cream, Shallot Jus

Half (may serve 8 – 10) $198
Whole (may serve 16 – 20) $375

SELECTIONS MAY SERVE 8 – 10 GUESTS

(16 ea) Cold Olive Oil-Poached Jumbo Shrimp, American and French Cocktail Sauces $65
Fall Caesar Salad, Radicchio, Reggiano, Spiced Croutons, Parmesan Vinaigrette $40
(12 ea) Pumpkin Ravioli, Hazelnut Cream, Butter Fried Sage $45
(32oz) Roasted Butternut Squash Bisque $30
(32oz) Creamed Corn “Mac & Cheese” $32
(48 oz) Spiced-Maple Garnet Yams, Pecans and Apricots $38
(48 oz) Acorn Squash-Almond Quinoa Salad $32
(48 oz) Green Bean Casserole, Fried Onion $30
(48 oz) Mixed Mushroom Stuffing with Prosciutto, Pine Nut, Rosemary $39
(48 oz) Spinach-Cauliflower Gratin, Parmesan Cheese $42
(48 oz) Autumn Fruit and Nut Stuffing $38
(16 oz) Cranberry-Orange Chutney $22
(16 oz) Sage Pan Gravy $24
(48 oz) Creamy Mashed Potatoes $35
(32 oz) Medley of Fall Vegetables $35
(12 ea) Parmesan-Asiago Cheese Rolls $17

9” Caramel Apple Pie $22
9” Butter Pecan Pie $22
9” Pumpkin Pie, Maple Chantilly $20

Sapphire’s Artisanal Cheese Platter $120
Display of Soft to Hard Sheep, Goat, Cow and Blues
Gourmet Crackers, Sliced Baguette, Dried Fruits & Nuts, Honey Compotes

Charcuterie Board $125
Variety of cured Meats, Handmade Salumi and Pâté
Gourmet Crackers, Sliced Baguette, Cornichons, Olives, Edmond Fallot Mustards

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