THANKSGIVING DINNER TO GO

THANKSGIVING DINNER TO-GO

Enjoy your Thanksgiving holiday – let us do the cooking!

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THE TRADITIONAL

$475, plus tax, serves minimum of 10 guests

Each dinner is artfully packed with the following items along with your choice of three side dishes and two desserts.

ENTRÉES

(Pre-Roasted) Whole-Herb Roasted Diestel Hen Turkey (22-24 lbs)
Creamy Mashed Potatoes
Autumn Fruit and Nut Stuffing
Cranberry-Orange Chutney
Sage Pan Gravy
Parmesan-Asiago Cheese Rolls

SIDE DISH SELECTIONS

Roasted Butternut Squash Bisque
Fall Caesar Salad, Radicchio, Reggiano, Spiced Croutons, Parmesan Vinaigrette
Pumpkin Ravioli, Hazelnut Cream and Butter Fried Sage
Acorn Squash-Almond Quinoa Salad
Creamed Corn “Mac & Cheese”
Three Mushroom Stuffing with Prosciutto, Pine Nuts, Rosemary
Spiced-Maple Garnet Yams, Pecans, Apricots
Green Bean Casserole, Fried Onions
Spinach-Cauliflower Gratin, Parmesan Cheese
Medley of Fall Vegetables

DESSERTS

Caramel Apple Pie
Classic Pumpkin Pie, Maple Chantilly

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VERY IMPRESSIVE PRESENTATION (VIP) FOUR COURSE THANKSGIVING DINNER

$675, plus tax, serves up to 14 guests

Each dinner is artfully packed with the following items…

HORS D’OEUVRES

Cold Olive-Poached Shrimp, American and French Cocktail Sauces
Artisanal Cheese and Charcuterie Platter, Condiments

APPETIZERS

Roasted Butternut Squash Bisque
Fall Caesar Salad, Radicchio, Reggiano, Spiced Croutons, Parmesan Vinaigrette
Acorn Squash-Almond Quinoa Salad
Pumpkin Ravioli, Hazelnut Cream and Butter Fried Sage

ENTRÉES

(Pre-Roasted) Whole-Herb Roasted Diestel Hen Turkey (22-24 lbs)
Autumn Fruit and Nut Stuffing
Sage Pan Gravy
Creamy Mashed Potatoes
Creamed Corn “Mac & Cheese”
Spiced-Maple Garnet Yams, Pecans and Apricots
Spinach-Cauliflower Gratin, Parmesan Cheese
Medley of Fall Vegetables
Cranberry-Orange Chutney
Parmesan-Asiago Cheese Rolls

DESSERTS

Caramel Apple Pie
Classic Pumpkin Pie, Maple Chantilly
Butter Pecan Pie

COFFEE

One pound of our Sapphire custom-blend Lamill Coffee for brewing

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LIGHT THANKSGIVING MENU

$49, plus tax, serves 1 guest

THANKSGIVING DINNER

Traditional Herb Roasted Diestel Hen Turkey Carvings
Cup of Roasted Butternut Squash Bisque
Autumn Fruit and Nut Stuffing
Creamy Mashed Potatoes, Sage Pan Gravy
Spiced-Maple Garnet Yams, Pecans and Apricots
Cranberry–Orange Chutney
Parmesan-Asiago Cheese Rolls
Pumpkin Pie Slice, Maple Chantilly

VEGETARIAN THANKSGIVING DINNER

Savory Onion, Leek, and Brie en Croute
Cup of Roasted Butternut Squash Bisque
Roasted Acorn Squash and Wild Rice Stuffing
Olive Oil Smashed Potatoes, Mushroom Gravy
Spiced-Maple Garnet Yams, Pecans and Apricots
Cranberry–Orange Chutney
Parmesan-Asiago Cheese Rolls
Pumpkin Pie Slice, Maple Chantilly

A LA CARTE

Pre-Roasted Whole-Herb Roasted Diestel Hen Turkey

18-20 lb (may serve 8 – 10) $144
22-24 lb (may serve 16 – 20) $176

Pre-Roasted Rosemary Sea Salt Crusted Prime Rib, Horseradish Cream, Shallot Jus

Half (may serve 8 – 10) $190
Whole (may serve 16 – 20) $350

SELECTIONS MAY SERVE 8 – 10 GUESTS

(16 ea) Cold Olive Oil-Poached Jumbo Shrimp, American and French Cocktail Sauce $58
Fall Caesar Salad, Radicchio, Reggiano, Spiced Croutons, Parmesan Vinaigrette $34
(12 ea) Pumpkin Ravioli, Hazelnut Cream, Butter Fried Sage $40
(32oz) Roasted Butternut Squash Bisque $23
(32oz) Creamed Corn “Mac & Cheese” $29
(48 oz) Spiced-Maple Garnet Yams, Pecans and Apricots $34
(48 oz) Acorn Squash-Almond Quinoa Salad $29
(48 oz) Green Bean Casserole, Fried Onions $28
(48 oz) Three Mushroom Stuffing with Prosciutto, Pine Nuts, Rosemary $36
(48 oz) Spinach-Cauliflower Gratin, Parmesan Cheese $40
(48 oz) Autumn Fruit and Nut Stuffing $36
(16 oz) Cranberry-Orange Chutney $20
(48 oz) Creamy Mashed Potatoes $33
(32 oz) Medley of Fall Vegetables $33
(12 ea) Parmesan-Asiago Cheese Rolls $16
(16 oz) Sage Pan Gravy $24

9” Caramel Apple Pie $21
9” Butter Pecan Pie $21
9”Pumpkin Pie, Maple Chantilly $18

Sapphire’s Artisanal Cheese Platter $105
Display of Soft to Hard Sheep, Goat, Cow and Blues
Gourmet Crackers, Sliced Baguette, Dried Fruits & Nuts, Honey and Compotes

Charcuterie Board $115
Variety of cured Meats, Handmade Salumi and Pâté
Gourmet Crackers, Sliced Baguette, Cornichons, Olives, Edmond Fallot Mustards

Cooking Instructions

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