Thanksgiving

Thanksgiving at Sapphire

November 22, 2018

3-Course Prix Fixe

Please Select One of the Following

COUNTRY DUCK TERRINE
Quince Mustard, Mâche, Crisp Toast

BUTTERNUT SQUASH BISQUE
Truffle Chestnut Purée,  Crème Fraîche, Walnut Crouton

BOSC PEAR & ENDIVE SALAD
Dried Cherry, Smokey Blue Cheese, Arugula, Toasted Hazelnut, Banyuls-Honey Vinaigrette

SALT COD FRITTERS
Baby Spinach, Marcona Almond, Trio of Sauces

HUMBOLDT FOG GOAT CHEESE TART
Pumpkin-Chili Jam, “Dellah” Curried Pepita Granola, Watercress

SECOND COURSE

Please Select One of the Following

TRADITIONAL HERB ROASTED DIESTEL HEN TURKEY
Glazed Root Vegetables, Autumn Fruit and Nut Stuffing, Creamy Mashed Potato
Cranberry-Orange Chutney, Sage Pan Gravy

PAN ROASTED SALMON
Confit Fennel, Tokyo Turnip, Celery Root Purée, Mustard Butter

BARRAMUNDI CHOWDER
Manila Clam, Artichoke, Salsify, Potato

BEEF TENDERLOIN & BUTTER POACHED SHRIMP
Haricot Vert, Crushed Potato, Onion Ring, Sauce Robert

BAKED KUROBUTA PORK SHANK
Roasted Brussels Sprout, Bacon Lardon, Pearl Onion, Whipped Yam, Date Jus

WILD MUSHROOM FARRO RISOTTO
Acorn Squash, Rutabaga, Shaved Baby Carrot, Parmesan, Pine Syrup, Olive Oil

THIRD COURSE

Please Select One of the Following

PUMPKIN PIE
Chia Seed Brittle, Dark Rum Chantilly

APPLE UPSIDE-DOWN CAKE
Toasted Pecan, Cream Cheese Icing, Cinnamon Gelato

DARK CHOCOLATE ESPRESSO POT DE CRÈME  
Caramel Whip, Sea Salt

Brunch Menu | Lunch Menu | Sunset Hour | Intermezzo | Spice Plates | Dinner | Children’s Menu | Children’s Brunch Menu | Lunch Dessert

Dinner Dessert | Specialty Drinks | Wine | BeerThanksgivingThanksgiving To Go