OCRW -Lunch Menu

OC Restaurant Week Lunch Menu

MARCH 3 – 9, 2019

$20 PRIX FIXE LUNCH

FIRST COURSE | Choice of

KALE SALAD
Roasted Squash, Pomegranate, Goat Cheese, Pepita, Honey-Sherry Dressing

CREAM OF CELERIAC SOUP
Bacon, Buttered Crouton, Chive

SECOND COURSE | Choice of

MISO SALMON SALAD
Cucumber, Snow Pea, Carrot, Bean Sprout, Napa Cabbage, Mixed Green
Soba Noodle, Creamy Sesame Dressing

KOBE BEEF HAVARTI CHEESEBURGER
Caramelized Onions, Arugula, Tomatoes, Dijonnaise, Garlic Fries
Add Avocado   |   Add Bacon   |   Add Fried Egg

THAI CHICKEN LETTUCE WRAPS
Cucumber Salad, Picked Herbs, Peanut Sauce, Sambal

THIRD COURSE | Choice of

MANGO SORBET
Fresh Berries, Raspberry Chamoy Coulis

CHOCOLATE CRÈME BRÛLÉE
Toasted Marshmallow, Sliced Almond

No substitutions and no splitting. Price excludes beverages, tax and gratuity.