OCRW -Dinner Menu

OC Restaurant Week Dinner Menu

MARCH 3 – 9, 2019

$50 PRIX FIXE DINNER

FIRST COURSE | Choice of

BURMESE FERMENTED TEA SALAD
Peanut, Sunflower Seed, Fried Garlic, Romaine, Lemon-Sesame Dressing

PORK & SHRIMP DUMPLINGS
Green Onion, Chef’s Chili Oil

VEGETABLE MULLIGATAWNY SOUP
Mirepoix, Rice, Curry Broth

SECOND COURSE | Choice of

HAWAIIAN STYLE STEAMED BARRAMUNDI
Baby Bok Choy, Ginger-Shiitake Mushroom, Cilantro, Green Onion, Shoyu

BRAISED BEEF CHEEK MOLE
Avocado-Radish Salad, Fried Plantain, Roasted Corn Purée

BUTTERMILK FRIED HALF JIDORI CHICKEN
Ham Hock, Collard Greens, Mac n’ Cheese, Black Pepper-Onion Gravy

THIRD COURSE | Choice of

CHOCOLATE CRÈME BRÛLÉE
Toasted Marshmallow, Sliced Almond

APPLE CROUSTADE
Vanilla Bean Gelato, Butterscotch

No substitutions and no splitting. Price excludes beverages, tax and gratuity.