Mother’s Day Dinner

Mother's Day Dinner

$94 per person

3-course prix fixe | may 12, 2019

FIRST COURSE | Choice of

SHAVED ASPARAGUS SALAD
Poached Egg, Radish, Cucumber, Arugula, Warm Pancetta Dressing

FRIED SQUASH BLOSSOMS
Herbed Goat Cheese, Pickled Fresno Chili, Mint Pistou, Tomato Fondue

CRISPY PORK BELLY
French Lentil, Mirepoix Garnish, Petite Cress

SEAFOOD CHOWDER
Shrimp, Mussel, Fennel, Potato, Dill

SECOND COURSE | Choice of

GINGER STEAMED STEELHEAD SALMON
Manila Clams, Shiitake Mushroom, Soft Tofu, Shiro Miso Broth

LOBSTER & SHRIMP ENCHILADAS
Grilled Sweet Corn, Black Bean Purée, Pepita-Poblano Cream

ROAST CHICKEN & ARTICHOKE FRICASSÉE
Oyster Mushroom, Butternut Squash Gnocchi, Braising Jus

PAN SEARED BEEF TENDERLOIN
Watercress, Pickled Ramp, Thick-Cut Fries, Charred Chimichurri, Blue Cheese Aioli

HERB CRUSTED LAMB SIRLOIN
English Pea, Haricot Vert, Kale, Cannellini Bean, Parmesan Essence

PUNJABI EGG CURRY
Okra, Cauliflower, Tomato, Cilantro, Green Chutney, Cumin Scented Basmati Rice

THIRD COURSE | Choice of

LAURA’S LEMON PIE
Shortbread Crumble, Blueberry-Ginger Compote, Vanilla Chantilly

TRIPLE CHOCOLATE ICEBOX CAKE
Dark Chocolate Cake, Chocolate Cookie Crumble, Milk Chocolate Ganache

GREEK YOGURT SEMIFREDDO
Harry’s Berries, Roasted Pistachio, Local Honey

Excludes beverages, tax and gratuity.

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Mother’s Day | Brunch Menu