Mother’s Day Brunch

Mother's Day Brunch

$88 per person

3-course prix fixe | May 12, 2019

FIRST COURSE

SHRIMP COCKTAIL
Lettuce, Hard Boiled Egg, Cucumber, Tomato, Louis Dressing

SECOND COURSE | Choice of

EGGS BENEDICT
Melted Brie, Canadian Bacon, Poached Egg, English Muffin, Truffle Hollandaise
Maryland Style Crab Cake, Poached Egg, Béarnaise, Petite Cress

WHITE PEACH FRENCH TOAST
Blackberry, Candied Pecan, Vanilla Mascarpone, Vermont Maple Syrup

HOUSE SMOKED SALMON OMELETTE
Asparagus, Avocado, Sweet Pea, Morel Cream, Arugula Salad

LOBSTER & SHRIMP ENCHILADAS
Grilled Sweet Corn, Black Bean Purée, Pepita-Poblano Cream

ROAST CHICKEN & ARTICHOKE FRICASSÉE
Oyster Mushroom, Butternut Squash Gnocchi, Braising Jus

PAN SEARED BEEF TENDERLOIN
Watercress, Pickled Ramp, Thick-Cut Fries, Charred Herb Chimichurri, Blue Cheese Aioli

LAMB SCHNITZEL & FRISÉE-APPLE SALAD
Glazed Baby Carrot & Beet, Rosemary-Mustard Jus

THIRD COURSE | Choice of

LAURA’S LEMON PIE
Shortbread Crumble, Blueberry-Ginger Compote, Vanilla Chantilly

TRIPLE CHOCOLATE ICEBOX CAKE
Dark Chocolate Cake, Chocolate Cookie Crumble, Milk Chocolate Ganache

GREEK YOGURT SEMIFREDDO
Harry’s Berries, Roasted Pistachio, Local Honey

Excludes beverages, tax and gratuity.

Make a Reservation

Mother’s Day | Dinner Menu