Mother’s Day Brunch Menu

Mother's Day Brunch

3 course | $86 per person

FIRST COURSE

WARM SPINACH & FETA CHEESE SPANAKOPITA
Cucumber-Dill Yogurt, Fresh Mint

MAIN COURSE | CHOICE OF ONE

DUO OF EGGS BENEDICT
English Muffin, Brie, Canadian Bacon, Poached Egg, Truffle Hollandaise
Scandinavian Salmon Cake, Poached Egg, Dill Emulsion

WILD MUSHROOM OMELETTE
Asparagus, House-Made Boursin Cream, Petite Herbs, Frisée Salad

BRIOCHE FRENCH TOAST
Honey Poached Apricot, Fromage Blanc, Crushed Pistachio

OVEN ROASTED BARRAMUNDI
Braised Chickpea & Lentil, Wilted Greens, Lemon Broth, Grated Bottarga

MAINE LOBSTER & SHRIMP ENCHILADAS
Roasted Corn, Black Beans, Pepita-Poblano Cream

GRILLED BEEF TENDERLOIN
Watercress, Pickled Ramps, Fried Gnocchi, Blue Cheese Cream, Nut Chimichurri

LAMB SCHNITZEL SALAD
Glazed Baby Beet, Carrot, Frisée-Apple Salad, Rosemary-Mustard Jus

DESSERT | CHOICE OF ONE

LAURA’S LEMON PIE
Blueberry-Ginger Compote, Devonshire Cream

WARM BAKLAVA
Walnuts, Local Honey, Yogurt Gelato

DARK CHOCOLATE BROWNIE SUNDAE
Vanilla Gelato, Hot Fudge, Spiked Cherry

Excludes beverages, taxes and gratuity