Mother’s Day Dinner

Mother's Day Dinner

3 course | $92 per person

FIRST COURSE | CHOICE OF ONE

SHAVED BABY CARROT SALAD
Arugula, Frisée, Toasted Quinoa, Goat Cheese, Lemon Olive Oil

CRISPY SKIN PORK BELLY
French Lentil, Mirepoix Garnish, Kumquat

GAMBAS A LA PLANCHA
Large Prawns, Paprika-Garlic Butter, Grilled Bread

FRESH PEA SOUP
Fried Leek, Mint, Crème Fraîche

MAIN COURSE | Choice of One

PAN SEARED BARRAMUNDI
Eggplant, Zucchini, Tomato-Cinnamon Couscous, Preserved Lemon Buter

OVEN ROASTED SALMON
Wilted Greens, Braised Legumes, Lemon Broth, Grated Bottarga

BUTTERMILK FRIED JIDORI CHICKEN
Charred Brussels Sprouts, Squash Bread Pudding, Spring Onion Gravy

GRILLED BEEF TENDERLOIN
Maine Lobster Risotto, Asparagus, Red Wine Demi

LAMB SCHNITZEL
Glazed Baby Beet, Carrot, Spätzle, Rosemary-Mustard Jus

ROLLED WILD MUSHROOM LASAGNA
Mozzarella, Parmesan-Thyme Cream Sauce

DESSERT | Choice of One

LAURA’S LEMON PIE
Blueberry-Ginger Compote, Devonshire Cream

WARM BAKLAVA
Walnuts, Local Honey, Yogurt Gelato

DARK CHOCOLATE BROWNIE SUNDAE
Vanilla Gelato, Hot Fudge, Spiked Cherry

Excludes beverages, taxes and gratuity