Harvest Dinner

Harvest Dinner

October 25, 2017

5 course Family Style

FIRST COURSE | Choice of TWO

GRILLED LOCAL SARDINES
Parsley-Frisée Salad, Raisin Sherry Vinaigrette

HONG KONG STYLE “SALT & PEPPER”
Shrimp, Calamari, Chilies, Cabbage, Cilantro

VITELLO TONNATO
Sliced Veal Tongue, Capers, Lemons, Tuna Sauce

GOOSHT KOOBIDEH
Lamb, Potatoes, Garbanzo Beans, Sabzi Salad, Flat Bread

CRISPY GOAT CHEESE SALAD
Candied Pecans, Mizuna, Watercress, Pomegranate Dressing

MAIN COURSE | Choice of TWO

LETICIA’S ENCHILADAS
Chorizo, Shredded Chicken, Potatoes, Oaxaca Cheese, Tomatillo Sauce

GARAM MASALA DUSTED SALMON
Tomatoes, Cucumbers, Herbs Salad, Madras Curry Yogurt

MOROCCAN VEGETABLE TAGINE
Kabocha Squash, Zucchini, Rutabaga, Carrots, Mint, Almonds, Dried Fruit Couscous

SLOW ROASTED BEEF BRISKET
Wilted Fall Greens, Mashed Potatoes, Onion Jus

HAWAIIAN STYLE SWEET & SOUR PORK
Fire Roasted Pineapple, Sweet Potatoes, Plantains

DESSERT

QUINCE & APPLE TARTE TATIN
Pistachio Chantilly

$58 per person | excludes beverages, taxes and gratuity

Brunch Menu | Lunch Menu | Sunset Hour | Intermezzo | Spice Plates | Dinner | Children’s Menu | Children’s Brunch Menu | Lunch Dessert

Dinner Dessert | Specialty Drinks | Wine | Beer | Harvest Dinner | Thanksgiving