Father’s Day Brunch

Father's Day Brunch

3-course prix fixe | JUNE 16, 2019

FIRST COURSE

SCANDINAVIAN BAY SHRIMP TOAST
Avocado, Dill, Cherry Tomato, Pumpernickel Bread

SECOND COURSE | Choice of

EGGS BENEDICT  63
Smoked Salmon, Poached Egg, Potato Rösti, Classic Hollandaise
Braised Beef Cheek Ragu, Poached Egg, Grilled Bread

LUMP CRAB & AVOCADO OMELETTE  69
Baby Spinach, Cotija Cheese, Salsa Verde Chilaquiles, Sweet Onion-Cilantro Salad

CHALLAH FRENCH TOAST  49
Strawberry, Sweet Ricotta, Puffed Rice Crumble, Vermont Maple Syrup

TROUT ALMONDINE  67
Haricot Vert, Turned Potato, Lemon-Brown Butter

GRILLED BONE-IN PORK LOIN CHOP  67
Heirloom Tomato, Cheddar Cheese Grits, Green Onion-Shrimp Étouffée

BBQ BEEF BRISKET  66
Corn on the Cobb, Macaroni Salad, Fried Pickles

THIRD COURSE | Choice of

ABITA ROOT BEER FLOAT
Vanilla Bean Gelato

FIG & ALMOND TART
Lemon-Thyme Yogurt, Balsamic Caramel

MILK CHOCOLATE MOUSSE
Raspberry, Cognac Crème Chantilly

Excludes beverages, tax and gratuity.

Make a Reservation