Experience the flavors of France

Wine Pairing Dinner

APRIL 18, 2019 | 6pm

Experience the flavors of France

TRAY PASS
CHEF’S SELECTED TRAY PASS
Champagne Collet, Brut NV

FIRST COURSE
WARM ASPARAGUS SALAD
Goat Cheese, Brioche Crouton, Nasturtium, Apple-Chamomile Dressing
Domaine du Pré Semelé, Sancerre Blanc 2017

SECOND COURSE
SOLE A LA MEUNIÈRE
Hazelnut, Haricot Vert, Lemon-Caper Brown Butter
Vins Auvigue, Pouilly-Fuissé Solutré 2015

THIRD COURSE
LAMB SHOULDER CRÉPINETTE
Medjool Date, Wilted Mustard Green, Sage Jus
E. Guigal, Saint-Joseph Rouge 2015

FOURTH COURSE
BLACK TRUMPET CRUSTED BEEF TENDERLOIN
Celeriac Soubise, Pommes Paillasson, Natural Reduction
Chateau-Figeac, Petit-Figeac St. Émilion 2012

FIFTH COURSE
WARM BLUE CHEESE & APPLE BREAD PUDDING
Walnut & Golden Raisin Chutney, Vanilla Anglaise
Château Laribotte, Sauternes 2013

Experience the flavors of France

  • Price: $165.00 Quantity:
    You may select up to 10 Tickets
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