Easter Brunch Menu

Easter Brunch

3-course PRIX FIXE | APRIL 21, 2019

FIRST COURSE

SWISS BIRCHER MUESLI PARFAIT
Banana, Raspberry, Goji Berry, Chia Seed, Local Honey, Toasted Almond

MAIN COURSE | CHOICE OF ONE

EGGS BENEDICT   68
Nueske’s Canadian Bacon, Poached Egg, English Muffin, Hollandaise
Lobster & Rock Shrimp Hash, Poached Egg, Lemon Mousseline

ROSEMARY-PARMESAN PAIN PERDU   59
Prosciutto, Fried Egg, Spring Green, Roasted Tomato Pistou

BISTRO CRAB CAKE SALAD   68
Bacon, Hard Boiled Egg, Avocado, Golden Beet, Sunflower Seed, Garden Lettuce
Green Goddess Dressing

KALBI STEELHEAD SALMON   69
Cilantro-Cabbage Slaw, Pickled Carrot, Sesame Spinach, Green Onion Rice Cake, Kimchi Aioli

ROASTED JIDORI CHICKEN   63
Spanish Chorizo, Green Olive, Blistered Tomato, Pine Nut-Salsa Verde

PERSIAN LAMB STEW   67
Eggplant, Saffron Broth, Buttered Basmati Rice, Shirazi Salad

GRILLED BEEF TENDERLOIN   72
Asparagus, Crispy Rosemary Potato, Watercress, Mustard Jus

DESSERT | CHOICE OF ONE

TIRAMISU EN VERRINE
Mascarpone Espresso Cream, Ladyfinger, Shaved Dark Chocolate

LEMON SHORTBREAD
Strawberry-Rhubarb Compote, Toasted Pistachio, Elderflower Cream

CARROT CAKE
Roasted Carrot Purée, Candied Pecan, Goat Cheese-Honey Frosting

Excludes beverages, taxes and gratuity

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