5-course Spanish Inspired Wine Dinner


5-course Spanish Inspired Wine Dinner

Join us – Sapphire will feature a 5-course Spanish-inspired dinner with wine pairings from The Organic Cellar.

When: Thursday January 24th from 6PM-9PM

Purchase tickets below to reserve your place at the table.

Price per guest is $150 (all-inclusive) and space is limited.

TRAY PASS

MARINATED BOQUERONES
Castelvetrano Olive, Bread Crumbs

COLD SAFFRON POACHED MUSSELS
Lemon-Garlic Aioli

MONTE ENEBRO
Jamón Serrano, Aged Sherry Onions
Deshora Cava, Valencia DO 2012

FIRST COURSE

BAJA STRIPED BASS CRUDO
Shaved Green Apple, Fennel, Espelette Chili, Extra Virgin Olive Oil
Dominio de Punctum Galerna Verdejo, Castella La Mancha DO 2016

SECOND COURSE

BAY LEAF CURED DUCK BREAST
Braised Endive, Pomegranate-Almond Sauce
Quaderna Via do Crianza, Navarra DO 2011

THIRD COURSE

KUROBUTA PORK BELLY
Pickled Mushroom, Chickpea-Piquillo Purée, Chorizo Jus
Quaderna Via Reserva, Navarra DO 2009

FOURTH COURSE

ROASTED BEEF TENDERLOIN
Wilted Swiss Chard, Potato Pave, Morcilla-Quince Demi
Dominio de Punctum Roble, La Mancha DO 2013

FIFTH COURSE

VALRHONA DARK CHOCOLATE CREMOSO
Dried Fig Chutney, Crumbled Feuilletine, Maple Oil
Milenico Tempranillo Reserva, Ribera del Duero DO 2012

  • Price: $150.00 Quantity:
    You may select up to 10 Tickets
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