DECEMBER 24, 2019 | FROM 5 – 8PM

3-Course Prix Fixe

TO START

Please Select One of the Following

FUYU PERSIMMON SALAD
Goat Cheese Fritter, Pomegranate Seed, Endive, Wild Arugula, Banyuls Vinaigrette

GOOSE RILLETTE
Kumquat Marmalade, Pickled Shallot, Black Pepper Crisp

POLENTA E BACCALA’
Whipped Salt Cod, Lemon-Fennel, Tomato Relish, Soft Polenta

SEAFOOD GUMBO
Shrimp, Crawfish Tail, Okra, Popcorn Rice

PUMPKIN-RICOTTA RAVIOLO
Swiss Chard, Fried Sage, Parmesan Cheese, Pancetta Brodo

MAIN COURSE

Please Select One of the Following

TRADITIONAL HERB ROASTED DIESTEL HEN TURKEY   81
Glazed Root Vegetables, Winter Fruit & Nut Stuffing, Creamy Mashed Potato
Cranberry-Orange Chutney, Sage Pan Gravy

SESAME GLAZED SALMON   86
Bay Scallop Congee, Shiitake Mushroom, Green Onion, Crispy Shallot, Salmon Roe

PAN SEARED BEEF TENDERLOIN & SHRIMP   95
Bone Marrow Spinach Gratin, Roasted Duck Fat Potato, Marchand de Vin, Mustard Butter

CHIANTI BRAISED OSSO BUCO   89
Mirepoix Vegetable, Poached Shallot, Saffron Risotto Milanese, Gremolata

PISTACHIO CRUSTED LAMB SIRLOIN   87
Glazed Salsify, Baby Carrot, Butternut Squash Purée, Roasted Garlic Jus

CRISPY KUROBUTA SHANK   86
Brown Butter Roasted Parsnip, Celeriac Mash, Toasted Walnut, Juniper Essence

VEGETARIAN RAJAS CON QUESO TAMALES  74
Roasted Poblano Pepper, Green Zucchini, Black Bean, Queso Fresco, Tomatillo Salsa

DESSERT

Please Select One of the Following

FROZEN STOLLEN NOUGATINE
Candied Fruit, Raspberry Crumble, Honey

WARM GERMAN CHOCOLATE BREAD PUDDING
Candied Pecan, Caramel, Toasted Coconut Gelato

BUTTERSCOTCH POTS DE CRÈME
Vanilla Wafer, Rum Chantilly

Excludes beverages, tax, and gratuity.

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