Christmas Eve Dinner at Sapphire
DECEMBER 24, 2019 | FROM 5 – 8PM
3-Course Prix Fixe
TO START
Please Select One of the Following
FUYU PERSIMMON SALAD
Goat Cheese Fritter, Pomegranate Seed, Endive, Wild Arugula, Banyuls Vinaigrette
GOOSE RILLETTE
Kumquat Marmalade, Pickled Shallot, Black Pepper Crisp
POLENTA E BACCALA’
Whipped Salt Cod, Lemon-Fennel, Tomato Relish, Soft Polenta
SEAFOOD GUMBO
Shrimp, Crawfish Tail, Okra, Popcorn Rice
PUMPKIN-RICOTTA RAVIOLO
Swiss Chard, Fried Sage, Parmesan Cheese, Pancetta Brodo
MAIN COURSE
Please Select One of the Following
TRADITIONAL HERB ROASTED DIESTEL HEN TURKEY 81
Glazed Root Vegetables, Winter Fruit & Nut Stuffing, Creamy Mashed Potato
Cranberry-Orange Chutney, Sage Pan Gravy
SESAME GLAZED SALMON 86
Bay Scallop Congee, Shiitake Mushroom, Green Onion, Crispy Shallot, Salmon Roe
PAN SEARED BEEF TENDERLOIN & SHRIMP 95
Bone Marrow Spinach Gratin, Roasted Duck Fat Potato, Marchand de Vin, Mustard Butter
CHIANTI BRAISED OSSO BUCO 89
Mirepoix Vegetable, Poached Shallot, Saffron Risotto Milanese, Gremolata
PISTACHIO CRUSTED LAMB SIRLOIN 87
Glazed Salsify, Baby Carrot, Butternut Squash Purée, Roasted Garlic Jus
CRISPY KUROBUTA SHANK 86
Brown Butter Roasted Parsnip, Celeriac Mash, Toasted Walnut, Juniper Essence
VEGETARIAN RAJAS CON QUESO TAMALES 74
Roasted Poblano Pepper, Green Zucchini, Black Bean, Queso Fresco, Tomatillo Salsa
DESSERT
Please Select One of the Following
FROZEN STOLLEN NOUGATINE
Candied Fruit, Raspberry Crumble, Honey
WARM GERMAN CHOCOLATE BREAD PUDDING
Candied Pecan, Caramel, Toasted Coconut Gelato
BUTTERSCOTCH POTS DE CRÈME
Vanilla Wafer, Rum Chantilly
Excludes beverages, tax, and gratuity.