CHRISTMAS EVE DINNER TO-GO

CHRISTMAS EVE OFFERINGS TO-GO

Enjoy your Christmas holiday – let us do the cooking!

All orders must be placed by 4:00pm Friday, December 21, 2018.
Heating instructions will be included
Pick up Christmas Eve Monday, December 24, 2018. We will be closed on December 25th.
72hr advance cancelation notice is required for full refund

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THE TRADITIONAL

$495, plus tax, serves minimum of 10 guests

Each dinner is artfully packed with the following items along with your choice of three side dishes and two desserts.

ENTRÉES

(Pre-Roasted) Whole-Herb Diestel Hen Turkey (22-24 lbs)
Creamy Mashed Potatoes
Winter Fruit and Nut Stuffing
Cranberry-Orange Chutney
Sage Pan Gravy
Parmesan-Asiago Cheese Rolls

SIDE DISH SELECTIONS

Roasted Butternut Squash Bisque
Winter Caesar Salad, Radicchio, Reggiano, Spiced Croutons, Parmesan Vinaigrette
Pumpkin Ravioli, Hazelnut Cream, Butter Fried Sage
Green Beans, Toasted Walnuts, Dried Cherry Vinaigrette
Creamed Corn “Mac & Cheese”
Spiced Maple Garnet Yams, Pecans, Apricots
Classic Creamed Spinach, Parmesan
Medley of Winter Vegetables

DESSERTs

Caramel Apple Pie
Classic Pumpkin Pie, Maple Chantilly

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VERY IMPRESSIVE PRESENTATION (VIP) FOUR COURSE CHRISTMAS EVE DINNER

$695, plus tax, serves up to 14 guests

Each dinner is artfully packed with the following items…

HORS D’OEUVRES

Lemon Poached Jumbo Shrimp, American and French Cocktail Sauces
Artisanal Cheese and Charcuterie Platter, Condiments

APPETIZERS

Roasted Butternut Squash Bisque
Winter Caesar Salad, Radicchio, Reggiano, Spiced Croutons, Parmesan Vinaigrette
Pumpkin Ravioli, Hazelnut Cream, Butter Fried Sage

ENTRÉES

(Pre-Roasted) Whole-Herb Diestel Hen Turkey (22-24 lbs)
Creamy Mashed Potatoes
Winter Fruit and Nut Stuffing
Cranberry-Orange Chutney
Sage Pan Gravy
Parmesan-Asiago Cheese Rolls

SIDES

Creamed Corn “Mac & Cheese”
Spiced-Maple Garnet Yams, Pecans and Apricots
Classic Creamed Spinach, Parmesan
Medley of Winter Vegetables

DESSERTS

Caramel Apple Pie
Classic Pumpkin Pie, Maple Chantilly
Butter Pecan Pie

COFFEE

One pound of our Sapphire custom-blend Lamill Coffee for brewing

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A LA CARTE

PRE-ROASTED ROSEMARY SEA SALT CRUSTED PRIME RIB, HORSERADISH CREAM, SHALLOT JUS

Half (may serve 8 – 10) $198
Whole (may serve 16 – 20) $375

PRE-ROASTED WHOLE-HERB DIESTEL HEN TURKEY

22-24 lb (may serve 16 – 20) $190

SELECTIONS | MAY SERVE 8 – 10 GUESTS

(1ea) Roasted Colorado Lamb Rack, Madeira-Peppercorn Sauce $77
(2ea – 14 oz) Chianti Braised Short Ribs, Mire Poix, Natural Jus $53
(16ea) Lemon Poached Jumbo Shrimp, American and French Cocktail Sauces $65
Winter Caesar Salad, Radicchio, Reggiano, Spiced Croutons, Parmesan Vinaigrette $40
(32oz) Roasted Butternut Squash Bisque $30
(32oz) Creamed Corn “Mac & Cheese” $32
(12ea) Lobster Ravioli, Chervil Butter Sauce $64
(12ea) Pumpkin Ravioli, Hazelnut Cream, Butter Fried Sage $45
(48oz) Green Beans, Toasted Walnuts, Dried Cherry Vinaigrette $42
(48oz) Creamy Mashed Potatoes $35
(48oz) Roasted New Potatoes with Cipollini and Pancetta $46
(48oz) Truffle Potato and Zucchini Gratin, Pine Nut Breadcrumb Topping $54
(48oz) Winter Fruit and Nut Stuffing $38
(48oz) Medley of Winter Root Vegetables $35
(48oz) Classic Creamed Spinach, Parmesan $42
(48oz) Spiced-Maple Garnet Yams, Pecans, Apricots $38
(16oz) Cranberry-Orange Chutney $22
(16oz) Sage Pan Gravy $24
(12pk) Parmesan-Asiago Cheese Rolls $17
(12pk) Country Style Parker House Rolls $19

APPETIZERS | SERVES 8 – 10 GUESTS

Sapphire’s Selection Artisanal Cheese Platter $120
Display of Soft to Hard Sheep, Goat, Cow and Blues
Gourmet Crackers, Baguette, Dried Fruits & Nuts, Honey, Compotes

Charcuterie Board $125
Variety of Cured Meats, Handmade Salami
Gourmet Crackers, Baguette, Cornichons, Olives, Edmond Fallot Mustards

DESSERTS

Country Caramel Apple Pie $22
Buttered Pecan Pie $22
Pumpkin Pie, Maple Chantilly $20
Harvest Bread Loaf $16
Pancetta, Chive and Cheese Bread Loaf $17