Mother’s Day Brunch Menu

Mother's Day Brunch

3 course | $85 per person

FIRST COURSE

SHRIMP LOUIS SALAD
Cherry Tomato, Cucumber, Hard Boiled Egg, Butter Lettuce, 1000 Island Dressing

MAIN COURSE | CHOICE OF ONE

STUDY OF EGGS BENEDICT
Traditional, Canadian Bacon, English Muffin, Hollandaise
Artichoke-Creamed Spinach Phyllo Cup, Poached Egg, Meyer Lemon Hollandaise

BANANAS FOSTER PANCAKES
Dark Rum, Pecans, Dulce de Leche, Whipped Cream

PAN ROASTED SCOTTISH ISLE SALMON
Wilted Greens, Stewed Legumes, Soft Boiled Egg, Lemon Essence, Grated Bottarga

MAINE LOBSTER & SHRIMP ENCHILADAS
Roasted Corn, Black Beans, Poblano-Pepita Sauce

ROAST JIDORI CHICKEN
Fried Egg, Cheddar Cheese Grits, Crispy Okra, Andouille-Crawfish Gravy

GRILLED BEEF TENDERLOIN
Broccoli Rabe, Leek and Mushroom Bread Pudding, Rosemary Jus

LEBANESE ROASTED LAMB KEBAB SALAD
Cucumber Herb Fattoush, Shaved Radish, Sumac Vinaigrette, Mint Yogurt

DESSERT | CHOICE OF ONE

LAURA’S LEMON PIE
Shortbread Crumble, Blueberry-Ginger Compote, Vanilla Chantilly

TRIPLE CHOCOLATE ICEBOX CAKE
Dark Chocolate Cake, Chocolate Graham Cracker, Creamy Chocolate Ganache

GREEK YOGURT SEMIFREDDO
Harry’s Berries Strawberries, Roasted Pistachio, Local Honey

Excludes beverages, taxes and gratuity