Father’s Day

Father's Day Brunch

$68 per person

FIRST COURSE

SUMMER HEIRLOOM TOMATO SALAD
Jamón Serrano, Sweet Onion, Arugula, Marcona Almonds, Aged Jerez Vinaigrette

MAIN COURSE | CHOICE OF ONE

A STUDY OF EGGS BENEDICT
Traditional on Toasted English Muffin, Canadian Bacon, Hollandaise
Chicken Sope, Poached Egg, Mole Negro, Sesame Seeds

ORANGE SCENTED BRIOCHE FRENCH TOAST
Summer Peaches, Raspberries, Vermont Maple Syrup

LUMP CRAB & SHRIMP OMELETTE
Asparagus, Brie, Fine Herbs Crème, Home Fried Potatoes

CHILI-LIME GLAZED SALMON SALAD
Avocado, Jicama, Mango, Black Beans, Cherry Tomatoes
Field Greens, Creamy Cilantro Dressing

SOY BRAISED PORK BELLY
Hard Boiled Egg, Kohlrabi, Dried Chilies, Crispy Garlic, Cilantro, Sticky Rice

BBQ BEEF SHORT RIB SANDWICH
Caramelized Onions, Havarti Cheese Fondue, Mustard Coleslaw, Steak Fries

GRILLED RIBEYE STEAK
Wild Mushroom Ragu, Rosemary Fingerling Potatoes, Bordelaise Sauce
Supplemental $10

DESSERT | Choice of One

DARK CHOCOLATE CRÈME BRÛLÉE
Toasted Marshmallow Fluff, Sliced Almonds

STRAWBERRY-RHUBARB CRUMBLE
Vanilla Ice Cream

ESPRESSO CREAM PIE
Caramel, Shaved Chocolate, Whipped Cream

Excludes beverages, taxes and gratuity