10 Year Celebration Menu

10 Year Celebration Menu

March 28, 2017

5 course Family Style

FIRST COURSE | Choice of TWO

BURMESE FERMENTED TEA SALAD
Peanuts, Sunflower Seeds, Crispy Garlic, Romaine, Citrus-Sesame Dressing

WARM SPINACH SALAD
Sweet Onion, Crispy Quinoa, Goat Cheese, Pancetta-Rhubarb Vinaigrette

BROWN BUTTER SKATE WING
Capers, Preserved Lemon

GAMBAS A LA PLANCHA
Herb-Paprika Butter, Warm Bread

SINGAPORE FRIED CURRY NOODLES
Tempeh, Peanuts, Cabbage, Cilantro

MAIN COURSE | Choice of TWO

SPANAKOPITA PIE
Swiss Chard, Feta, Dill, Tarragon, Cucumber Yogurt

ROAST JIDORI CHICKEN
Brussels Sprouts, Baby Carrots, Charred Herb Chimichurri

NORTH AFRICAN RED MANGO CURRY BARRAMUNDI
Crispy Okra Salad, Dry Chutney

RED WINE BRAISED SHORT RIBS
Mirepoix Vegetables, Parisian Mashed Potatoes

COLORADO LAMB RAGU
Rapini, Soft Polenta, Meyer Lemon Gremolata, Natural Jus

DESSERT

PAVLOVA
Passion Fruit Cream, Mango Coulis, Fresh Berries, Vanilla Chantilly

$55 per person | excludes beverages, taxes and gratuity

Brunch Menu | Lunch Menu | Sunset Hour | Intermezzo | Spice Plates | Dinner | Children’s Menu | Children’s Brunch Menu | Lunch Dessert

Dinner Dessert | Specialty Drinks | Wine | Beer | 10 Year Anniversary Menu